How Do I BBQ

Ninety five degrees standing poolside on the wooden patio in the backyard orange Androsia print apron hugging my torso propane grill propelling fumes hot as a steamroom at a suana Tendered rib eyed and porterhouse steaks seasoned in high salt like abstract paintings brushed in A1 sauce and finally a side of friench fried potatoes spruced in liquid tomatoes from the essence of my garden served to my darling party guests with a golden heart of culinary perfection