Grubtub
We serve an elk and pork
Meatloaf. It is a staple here
It is a five star dish.
The elk back strap is a proud
dish. It is boiled in pork lard
For four hours. Sauce Casseur
With mushrooms and carmelized
Onion and garlic in the Casseur
Sauce and noodles.served butter
and lemon Asparagus dish.
A porch and truffle mushroom
Sauce.
Restaurant quality with a sophisticated
Style. A fried quail with a honey lemon
and blackberry brandy sauce. With a
Caesar Salad and sweet potato fries.
A shallow almond creamer on a shortbread
tart with raspberry sauce and whipped
Cream.
A ground elk and pork
Is mixed with breadcrumbs
Mushrooms, onions and garlic
Cayenne, celery, ginger
Seasoned with rosemary and thyme
Parmesan cream
Cooked under a buttery crust with
Leeks potatoes and carrots
Served with a beef marrow sauce
The Two steak plate (serves 5)
2 this portahouses cooked to a
Pinkish medium
With French onion shallop potatoes
With sour cream and garlic in a
Buttery turnover with cream cheese
and bacon Tender brussel sprouts
With stewed tomato's, smoked hock
Meat and garlic.
The wait shall be satisfied with
Bread and drink. Might the moments
Between such wait have conversation
fit for the occasion. Prepare to dine
Before the carriage leaves . Including
Tip and conversation and duration of
Wait, dine, and leave preparation.
Call and response, call and respond!
Post Comments
Poetrysoup is an environment of encouragement and growth so only provide specific positive comments that indicate what you appreciate about the poem. Negative comments will result your account being banned.
Please
Login
to post a comment
Turn off ads, get more exposure for your poetry, and get more features with a
Premium Membership.
