Fried Bologna Sandwiches

Get a slice of bologna extra thick
add butter to the frying pan so it won't stick
Cut the bologna in the shape of a German cross
fry it till the edges brown the taste is boss

I am not trying to boast
But I like my served with toast
Add a slice of American cheese
melts just right so easy to please

Spread mayonnaise or mustard, I like salad dressing
without the tangy taste you don't know what your missing
Lettuce a slice of tomato and don't forget the pickle
it's enough to make your taste buds water and tickle

Take a big bite another one two three
yummy yum your tummy in ecstasy
There's only one thing to do when your done
and that my friend is to fry up another one
Copyright © | Year Posted 2021

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Pettit Avatar
April 26, 2021 at 1:09 PM
Cutting the slice of bologna into a cross is a good idea so it won't become cup shaped due to natural shrinkage during cooking. Good write.
De Beaulieu Avatar
April 26, 2021 at 12:36 PM
Hello Fritz Purdum,Oh I do remember having fried bologna with eggs and toast for breakfast. When I visited Newfoundland. It was the best breakfast I ever had. So nice to meet you. Welcome to poetry soup. enjoy your day my friend.
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