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Fried Bologna Sandwiches

Get a slice of bologna extra thick add butter to the frying pan so it won't stick Cut the bologna in the shape of a German cross fry it till the edges brown the taste is boss I am not trying to boast But I like my served with toast Add a slice of American cheese melts just right so easy to please Spread mayonnaise or mustard, I like salad dressing without the tangy taste you don't know what your missing Lettuce a slice of tomato and don't forget the pickle it's enough to make your taste buds water and tickle Take a big bite another one two three yummy yum your tummy in ecstasy There's only one thing to do when your done and that my friend is to fry up another one

Copyright © | Year Posted 2021




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Date: 4/26/2021 1:09:00 PM
Cutting the slice of bologna into a cross is a good idea so it won't become cup shaped due to natural shrinkage during cooking. Good write.
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Date: 4/26/2021 12:36:00 PM
Hello Fritz Purdum,Oh I do remember having fried bologna with eggs and toast for breakfast. When I visited Newfoundland. It was the best breakfast I ever had. So nice to meet you. Welcome to poetry soup. enjoy your day my friend.
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