The Whiskey Taster’s Flavor Guide

First Epicurean Lunch of Summer

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                                          Bar-be-que Chicken Breast
                                      Fresh Garden Squash and Onion
                                  New Garden Potatoes in White Sauce
                                   Sliced Garden Vine Ripen Tomatoes
                                     Steamed Fresh Garden Cabbage
                                   Sweet and Sour Garden Fresh Beets
                                                Corn Bread Sticks
                                    Iced Earl Grey Tea with Bergamont
                                                        Enjoy
Copyright © | Year Posted 2010

Poem

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Brown Avatar
June 2, 2010 at 12:03 PM
I have enjoyed reading your poetry today Sara. Hope you have a wonderful day filled with inspiration. Love,Carol
Neels Avatar
June 2, 2010 at 10:36 AM
It there still left overs? Sounds yummy :) - WN
Sweetheart Avatar
June 2, 2010 at 5:34 AM
Sounds like a lovely menu Sara .. appreciate all your nice comments .. my eye surgery went well yesterday and I did my blog thanking everyone for their prayers... special thankxxx to u too.. always so supportive.. other eye done next week.. then all done... writing again full force... enjoyed this creative write... luv.. Linda-Marie..
Mehta Avatar
June 1, 2010 at 10:22 PM
I am a complete vegetarian. Can't enjoy it. but did enjoy the write
Burton Avatar
June 1, 2010 at 5:04 PM
wow, nothin fried huh.. its cool though this sound great, written with perfection. Enjoy your day.:)
Culverhouse Avatar
June 1, 2010 at 4:56 PM
Sounds good again!! It was a delicious lunch today! Thanks mom!!
Harrison Avatar
June 1, 2010 at 3:50 PM
Yummy! You have mastered this art. It is difficult. I think I'll try again.
A   Avatar
June 1, 2010 at 3:08 PM
lets do it the whole Summer thing. Well done Sara, enjoyed,..p.d.
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The Whiskey Taster’s Flavor Guide
Book: Diverse Voices: The Poetry of Human Rights and the Pursuit of Peace