Fine Dining On Air France
We’re monopolized by the Saran-wrapped food,
the plastic cutlery,
absorbed by the clutter of the food tray.
Numbed by hours of jiggling,
the carting of torpid bodies through interminable distance,
we’re wedged now into boredom, uncomfortably numb.
Anesthetized – we fear nothing.
If the aircraft stalls, few will scream.
We’ll keep decanting small bottles of vin de table,
butter buns.
As the aircraft plummets
and drops like a stone to certain death
we’ll still be struggling with condiment sachets,
coffee creamers, with small, molded cruets
oblivious now to anything less important.
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