Fight For French Delicacy

I am reporting from Normandy, where a cheese war has started between two hospitality business tycoons, for acquiring the ownership of a shipload of Brie and Comembert soft and creamy cheese, heavily consumed popularly in their two outlets, Wine and Cheese Tavern and Charcuterue Shack. As the cheese ship arrived, the owners of these dining holes tried to negotiate the price with the Captain, but failed, for both the parties offered increasing competitive bids. So, the indecisive Captain suggested they fight out the possession issue in the cheese war, going on now for two months, and seems not to end, for no one is winning. The eventual owner might be getting a shipload of rotten French delicacy.