Eyeball Soup
Eyeball soup. Wonderfully tasting.
Deliciously made, sweet and pasty.
Cinnamon-seasoned, also some thyme.
Vegetable laden, scrumptious and fine.
Fisheyes are best, but goats are good too.
Nothing sooths me like warm eyeball soup.
Copyright © Caren Krutsinger | Year Posted 2018
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