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Eggplant Coins

Peeled eggplant coins dipped in egg Batter, well seasoned; Thyme, basil, salt and a dash Of oregano; Sesame oil, fried, On rice bed, Wow!

Copyright © | Year Posted 2019




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Date: 2/15/2019 1:23:00 AM
ML...yummy! my nightly curries often include aubergines, my favorite being those Asian purple-spiraled beauties! mmm! I will try your recipe, sounds delish!
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M. L. Kiser
Date: 2/16/2019 3:14:00 AM
I think you'll enjoy it. Thanks.
Date: 2/13/2019 5:31:00 AM
I am so glad I never liked eggplant, the consistency bothers me. This is the first one of these you have written that does not have me salivating.
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M. L. Kiser
Date: 2/13/2019 6:00:00 AM
Sorry about that, I will try to do better. Thanks
Date: 2/12/2019 9:36:00 PM
OMG - I just want to eat up your poem, ML. Smells delicious.
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M. L. Kiser
Date: 2/12/2019 9:41:00 PM
Oh well, go ahead and devour it; it is not the original. Thanks

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