Carrie Richards Poet Epulaeryu

Easiest, Cream-Cheesiest Hor's D'Oeuvre-Iest

Sugar and sliced tomatoes
Simmered quite a lot!
Cook til' thick, add pinch of salt
Pepper hits the spot!!
Cream cheese, tops the bread
Then spread the 
Red!




These are so yummy, easiest hor'd'oeuvres ever!
Serve on warm, toasted, sliced baguettes!

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For Andrea's "Drool" Contest 10/26/14

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Brenda Meier-Hans November 16, 2014 at 2:46 PM Delicious Carrie. Congratulations on your win.

Sandra Haight November 16, 2014 at 10:18 AM Sounds wondertul, Carrie. I must try this one! Congratulations on your win. Sandra

Roy Jerden November 15, 2014 at 2:51 PM I was semi-impressed until you mentioned the baguettes! Awesome! Congratulations!

Paul Callus November 15, 2014 at 6:33 AM This looks tasty; I am sure it will taste as good as it sounds! Congrats on your fine win, Carrie. // paul

Jan Allison November 15, 2014 at 3:48 AM dropping back with my congrats:-) hugs Jan xx

Andrea Dietrich November 14, 2014 at 11:33 PM hmmm, Reading this again, I like it even better seeing it right now . this sounds like a great recipe for appetizer, Carrie. I have some really great recipes that sound better for my personal taste, but I think this is one I could really like if I tried it. Congrats for your win.

Brenda Meier-Hans October 26, 2014 at 4:19 PM Sounds really great Carrie. I'll have to try this sometime soon. With all the celebrations coming up.

Jan Allison October 26, 2014 at 2:58 PM mmm sounds delicious:-) good luck in the contest. Hugs jan xx