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Dine Avec Moi

mince kebab with fluffy rice
aubergine puree
saffron marinade chicken
baked celeriac
buttery galette
a Chile
Red!

foodepulaeryu

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Linda-Marie Sweetheart

April 28, 2010 at 12:20 PM

Delicious and tempting Brian and are u sure u are not wishing to be a chef as well as a poet... some of these food writes are simply exquistive for any menu...luv.. "Sweetheart"

Doris Culverhouse

April 27, 2010 at 8:18 AM

my mouth is watering

Sara Kendrick

April 27, 2010 at 5:52 AM

Sounds like an interesting fare..Keep the creative pen flowing..Sara

Allie Lusha

April 27, 2010 at 2:58 AM

Yummy is that an invitation for tonight lol...on my way....Allie

Iolanda Scripca

April 27, 2010 at 1:24 AM

Oh, Brian, I was sick for few days and couldn't eat much but now... YOU MADE ME HUNGRYYYY for something good and it's 1:20 am. O, where, o, where shall I find a French restaurant open at this time of night :( Great Epulaeryu. Bye, hungry Iolanda

Jessica Arteaga

April 27, 2010 at 12:15 AM

mmm brian! it's too late for me to eat! lol what a delicious description of this wonderful sounding food. What does the title? i think i know but want to be sure

Dine Avec Moi

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