Culinary fascination of the World's largest nation


Glory of tandoori story or Brit palette whet reformer korma

Vindaloo or sag aloo woo you or coo crazy about jalfrezi

Gets hazy as things mesh came fresh from Bangladesh

Can’t naysay Indian takeaways most days top performer


Made for Brit eccentric never ever looked a bit authentic 

Teach explore each region with its own locavore legion

Preach mountain ranges to cities and fountains changes

Neighbourhoods vocally hooked homegrown locally cooked


See wee chatty seller with natty chapati smothered in gee

Poms popadoms covered with mango glow aplomb or roti

Lentil dahl elemental or experimental flurry of curry in a hurry

Ask a fella stellar biryani actually Indian or factually Pakistani


p.s Oh and no argy bargy about the Raj but do so love a bhaji
Copyright © | Year Posted 2026

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