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Cucina Italiana

Spaghetti Marinara,
Penne Carbonara,
Pizza Contadino,
Pane Vino,
Espresso O Capuccino

Parmeggiano Reggiano,
Pepperoncino Napolitano,
Basilico Romano,
Olive di San Damiano.


Baci Perugini,
Deliziosi Torroncini,
Cannoli Siciliani,
Tanti Auguri
ITALIANI!

Charma

foodi do not know?

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Susan Palli

February 17, 2010 at 9:40 AM

My mouth is watering

Linda-Marie Sweetheart

February 16, 2010 at 7:10 PM

U forgot the Spumoni for dessert or Terra Messau .. or Creme Puffs ...or Canoli or .. rum cake ... notice its all the desserts I am listing? ... the rest of the menu suits me fine too though I don't eat any of this rich fattening food to keep a trim Italian girl figure...hahahahaha... your descriptive words and phasing is PERFECTION!!! going to my favs my friend.. luv.. Linda-Marie..

James Fraser

February 16, 2010 at 11:31 AM

McYummy Charmaine >> James

Jared Pickett

February 16, 2010 at 8:37 AM

You have added to my already overwhelming hunger.... How did you know I love Italian food.. Are you my secret admirer??? LOL.....:JP]

James Peranteau

February 16, 2010 at 7:56 AM

Wonderful show of the ITALIAN palate ! Awesome write Charmaine...and to you my next write...enjoy ! james

Daniel Cheeseman

February 16, 2010 at 2:27 AM

Mouth watering piece here, keep the menu flowing Daniel

Kabuteng P.Ink K.

February 16, 2010 at 1:50 AM

My tummy's literally growling right now then I saw your poem--haha now I want to eat something Italian!! You must love cooking! Thanks for this scrumptious write Charma :)

Andrew Crisci

February 16, 2010 at 12:13 AM

Buon Appetito, Charma! My mouth is drooling...you have listed some of my favorite dishes. And I love expresso with Anisette,and I am crazy about Cappuccino. Baci Perugini are very sweet, the Cannoli Siciliani...are delicious desserts! Bravo...you are familiar with the Italian Cusine, and I bet you are an excellent cook! I love the rhyme and rhythm flowing through your verses. Thanks for sharing it and have a wonderful day in the Malta sunshine! Love, and hugs, Andrew.