Home » Poems » Charmaine Chircop » Cucina Italiana

Cucina Italiana

Spaghetti marinara penne carbonara pizza contadino pane vino espresso o cappucino parmeggiano reggiano pepperoncino napolitano basilico romano olive di San Damiano Baci Perugini Deliziosi torroncini Cannoli siciliani tanti auguri ITALIANI ----------------------------------------------------------------CHARMA

Post Comments

Poetrysoup is an environment of encouragement and growth so only provide specific positive comments that indicate what you appreciate about the poem. Negative comments will result your account being banned.

Please Login to post a comment

Charmaine Chircop

Date: 8/24/2015 3:04:00 PM

Oh .I must have been hungry here : ). Vecchia Napoli is very good..We go there sometimes.Didn't try Skyparks yet...I love that area of the airport. Lately We tried Ella`s Factory in Marsaxlokk but not where the market is, but a less busier area,and good to find parking.It has sea-views ,quite large,and prices are reasonable too..Similar to Vecchia Napoli. I love to cook and even to eat : )..Who can resist Italian food? I wonder. : )

Paul Callus

Date: 8/24/2015 10:19:00 AM

So very tempting and appetizing, Charm! Italian cooking at its best! [Tried a new Italian restaurant @Skyparks by Malta airport...Vecchia Napoli...mmmm] // paul

Charmaine Chircop
Date: 8/24/2015 3:05:00 PM

Oops my reply is above : )

John Loving Iii

Date: 7/14/2009 6:14:00 PM

sounds delicious. jhl

James Fraser

Date: 7/11/2009 4:45:00 AM

Lovely write from a Maltese dish, yummy meal in Italian, i wish. A delight to read for this Highland guy, as for any food - i'm willing to try. Tasty write Charmaine>>James

Edward Orozco

Date: 7/10/2009 9:41:00 PM

This made me hungry! Lol

James Marshall Goff

Date: 7/8/2009 6:16:00 PM

let me make the marinara...it all starts w/the tomatoes, heirloom "Box-Car-Willies".... we'll steam-off the skin, add some Himalayan pink sea-salt, some crushed and sauteed garlic w/shallots and fennel....fresh-ground anise and black-pepper, and just a bit o' bruised "Basil Genovese" at the end!!!! nice poem! Charma...jimbo

Frances King

Date: 7/8/2009 2:36:00 PM

Nice 'n' spicy, Charma. Excuse me for a moment while I rustle up some pizza toasta!

Christopher Higgins

Date: 7/8/2009 1:41:00 PM

Thanks for the comment...you always look beyond the obvious.

Christopher Higgins

Date: 7/8/2009 1:37:00 PM

What time is dinner?...I am on a jet plane heading to the Maltese land..please be at the airport to get me.. I will bring roses and tulips and also a bottle of Italian champagne....hope we can have this dinner by the beach..LOL...awesome write Charmaine...