Charmaine Chircop | + Follow Poet |
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Cucina Italiana

Spaghetti marinara
penne carbonara
pizza contadino
pane vino 
espresso  o cappucino

parmeggiano reggiano
pepperoncino napolitano
basilico romano
olive di San Damiano

Baci Perugini
Deliziosi torroncini
Cannoli siciliani
tanti auguri
ITALIANI



----------------------------------------------------------------CHARMA

Copyright © Charmaine Chircop | Year Posted 2009

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Charmaine Chircop Date: 8/24/2015 3:04:00 PM Oh .I must have been hungry here : ). Vecchia Napoli is very good..We go there sometimes.Didn't try Skyparks yet...I love that area of the airport. Lately We tried Ella`s Factory in Marsaxlokk but not where the market is, but a less busier area,and good to find parking.It has sea-views ,quite large,and prices are reasonable too..Similar to Vecchia Napoli. I love to cook and even to eat : )..Who can resist Italian food? I wonder. : ) Login to Reply

Paul Callus Date: 8/24/2015 10:19:00 AM So very tempting and appetizing, Charm! Italian cooking at its best! [Tried a new Italian restaurant @Skyparks by Malta airport...Vecchia Napoli...mmmm] // paul Login to Reply Charmaine Chircop Date: 8/24/2015 3:05:00 PM Oops my reply is above : )

John Loving Iii Date: 7/14/2009 6:14:00 PM sounds delicious. jhl Login to Reply

James Fraser Date: 7/11/2009 4:45:00 AM Lovely write from a Maltese dish, yummy meal in Italian, i wish. A delight to read for this Highland guy, as for any food - i'm willing to try. Tasty write Charmaine>>James Login to Reply

Edward Orozco Date: 7/10/2009 9:41:00 PM This made me hungry! Lol Login to Reply

James Marshall Goff Date: 7/8/2009 6:16:00 PM let me make the marinara...it all starts w/the tomatoes, heirloom "Box-Car-Willies".... we'll steam-off the skin, add some Himalayan pink sea-salt, some crushed and sauteed garlic w/shallots and fennel....fresh-ground anise and black-pepper, and just a bit o' bruised "Basil Genovese" at the end!!!! nice poem! Charma...jimbo Login to Reply

Frances King Date: 7/8/2009 2:36:00 PM Nice 'n' spicy, Charma. Excuse me for a moment while I rustle up some pizza toasta! Login to Reply

Christopher Higgins Date: 7/8/2009 1:41:00 PM Thanks for the comment...you always look beyond the obvious. Login to Reply

Christopher Higgins Date: 7/8/2009 1:37:00 PM What time is dinner?...I am on a jet plane heading to the Maltese land..please be at the airport to get me.. I will bring roses and tulips and also a bottle of Italian champagne....hope we can have this dinner by the beach..LOL...awesome write Charmaine... Login to Reply