Anisha Dutta Poet Tanka

Crab Froth

Crab Froth

      Smashed crab, in corn soup.
       Just grab with tiny pieces
        of green chili soaked
         in vinegar to taste best.
         Relish slowly: Make no haste.
                  
      ' WK 4 MARCH, 2019' Contest by Brian Strand.

                     11/09/15

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Heidi Sands March 22, 2019 at 10:12 AM Congratulations for your win :)

Kim Merryman November 16, 2015 at 9:04 PM Congrats on your win, Anisha! Love, Kim Anisha Dutta November 16, 2015 at 9:34 PM Thanks Kim Love. Anisha

Balveen Cheema November 16, 2015 at 11:42 AM Congrats Anisha! Never had it!

James Inman November 16, 2015 at 8:47 AM Nice write, Anisha. Love to try it. I love lobster and crab bisque. It sounds more like a crab chowder.

Skat A November 16, 2015 at 12:45 AM Anisha, Congratulations on your Food & Memory Connects. LUV**SKAT

Andrea Dietrich November 15, 2015 at 3:41 PM Anisha, this is not a food for me, but I bet for you it is a super treat! Congrats in my contest.

Beautiful Scars November 15, 2015 at 1:05 PM Sounds yummy and I agree with Jan, I'd sure like to try it sometime :) Congrats -LU * smiles*

Jan Allison November 15, 2015 at 12:22 PM Hopes interesting - never had crab in soup:-) hugs Jan xx

Nayda Ivette Negron Flores November 15, 2015 at 12:20 PM Congratulations