Coot De Graw
3/4 cups brown sugar
1/4 cups honey
1/4 cups soy sauce
4 Tablespoons ground ginger
4 Tablespoons garlic powder
4 Tablespoons cayenne
1/2 cups lemon juice
3 Tablespoons of spiced rum
mix together and rub on a whole dry chicken
allow to marinade for 3 hours.
bake at 350 degrees until done.
Copyright © Allan Terry | Year Posted 2019
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