Cooking a Science and An Art
Cooking is a science and an art
That allows you to have these two in one
That when done just right is so smart
It also can be so very fun
You don't need tubes or brushes
A pan or dish will do just fine
You can serve a meal with fine touches
Like a glass of your favorite wine
Let's bake or broil but do not burn
A dash of this and a pinch of that
Get creative it's how you learn
Just make sure it's lean not fat
New recipes you try now and then
Some will be your own creation
If it's chicken, then use a hen
When glazed it is a fascination
Now for dessert what shall we do
Perhaps you'll make something great
I recommend souffle for you
Don't let it fall for heaven's sake
You'll have the neighbors over soon
To show off your skills oh so true
The date will be sometime in June
For them you'll make something brand new
For The " A Merger with Food Poetry Contest"
Copyright © Charles Reese | Year Posted 2022
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