Cooking a Science and An Art

Cooking is a science and an art That allows you to have these two in one That when done just right is so smart It also can be so very fun You don't need tubes or brushes A pan or dish will do just fine You can serve a meal with fine touches Like a glass of your favorite wine Let's bake or broil but do not burn A dash of this and a pinch of that Get creative it's how you learn Just make sure it's lean not fat New recipes you try now and then Some will be your own creation If it's chicken, then use a hen When glazed it is a fascination Now for dessert what shall we do Perhaps you'll make something great I recommend souffle for you Don't let it fall for heaven's sake You'll have the neighbors over soon To show off your skills oh so true The date will be sometime in June For them you'll make something brand new For The " A Merger with Food Poetry Contest"