Marty Owens Poet Epulaeryu

Burn With Con Carne

Usually a pound of ground
with black beans abound
pintos are good for your heart
cannellini start
pepper, tomatoes
green chiles
mix!
      
Jalapeno, seeded, minced
chop one onion rinced
six cloves of garlic thrown in
use olive oil then
chili powder blend
spice a lot
HOT!

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Carol Sunshine Brown January 24, 2012 at 7:28 AM Thank you for your kind comments on my writings Marty. It was a pleasure to read your poetry today. Love, Carol

Poet Destroyer A December 24, 2011 at 9:20 PM Marty,hot hot...i make some hot hot food..myself...... Have a Merry Christmas and a happy New Year. May your Wishes come true this coming Year! God, bless you and your happy family. Always, here to enjoy the love that goes around the soup... ~p.d.

M.I.A . December 9, 2011 at 9:39 PM I love spicy foods! alas, it's been the cause of my woes lately. but this is a great poem recipe Marty, makes me want to take a dip. thanks for stopping by and your kind comments.