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Breakfast Suggestion

Longing for the taste of maple, New England's sweet and tasty staple? I am here to kindly mention considering the Belgian invention. Take a pancake: for heaven's sake, it makes your syrup form a lake. The solution really is so simple. Fill your flapjack up with dimples. Wouldn't it be truly awful to have no dimples in your waffle?

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Hilda Greenhough

Date: 12/27/2024 8:48:00 PM

It would be awful. Cook that waffle long enough to make it firm. Your food stories are delicious.

David Crandall
Date: 12/28/2024 1:47:00 PM

Thanks Hilda! It's been a long time since I've had a waffle actually, but I had pancakes just his morning!

Kim Rodrigues

Date: 12/27/2024 3:22:00 PM

I will put a little syrup on the side, just in case (and it does) my pancake or waffle absorbs it all. Great!

David Crandall
Date: 12/27/2024 3:58:00 PM

Hmm, that's true. A pancake or a waffle can absorb a lot of maple syrup! Good idea!