Blackberry Dumplings
Speak such as mine.
C pers 2.2. Dumpling
26.25
13/12.5
7,5/6.15
3.75/3.025
1.875/1.51425
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3 cups of blackberries
5 cups of white grape juice
1/2 cup of congac
1 3/4 cup of sugar
1/4 t salt
2 cups of water
Simmer til purple sauce forms
Tame sweetness with
2 teaspoons of lemon juice
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Dumpling mixture
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4 cups of selfrising flour
1/2 teaspoon of salt
1 cup of sugar
3/4 cups of almonds chopped
1/4 cup of melted butter
1 egg
1 teaspoon of vanilla
1 teaspoon of almond extract
1 t of cinnamon
1 teaspoon nutmeg
2 cups of buttermilk
Mix thoughly adjust moisture
Drop dumplings into simmering berry sauce
Add white grape juice to readjust sauce
Cook dumpling done about 15 minute
Thicken sauce with 2/3 cup of heavy cream
Plus 2 Tablespoons of cornstarch slurry
And 5 tablespoons of butter.
Serve topped with slithered almonds and ice cream.
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