Allan Terry Poet Ballad

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The Phat Ladies of Malta or The Fat Ladies of Malta
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8 chicken thighs de-boned and flatened
16 slices of ham
16 slices of swiss cheese
roll ham and cheese in the chicken
to create a cigar shape
use tooth picks or skewers to secure in place
flour with seasoned flour
egg wash and breadcrumb mixture
sautee golden brown ( almost done)
remove from the pan set aside.
in a pan sautee 1 cup of onion
1/4 cup of red bell pepper
5 T of chopped celery
4 tablespoons of garlic in olive oil
carmilize. add 4 tablespoons of tomato puree
1 teaspoon of anchvie paste. 
2 cups of marsala
squeeze one leom
1/4 of parlsey
1 teaspoon of sweet basil
 1 cup of chicken stock
1 14 oz. can of artichoke hearts
1 teaspoon of cayeene pepper
1/2 cup of black olives
1/2 cup of sunflower
salt to taste or taste and salt. if to salty water it down.
simmer on lowish medium for 20 to 30 minutes.
serve with a salad and some garlic bread enjoy!
The majestic position of the lion

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