Kim Rodrigues Poet Epulaeryu

Beef On Weck

BEEF ON WECK

Caraway seeds and salted -
Beef on Kümmelweck.
Spread a bite of horseradish
And serve with french fries -
Salty and crispy.
Serve up beer.
Cheers!

10/15/2018

A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. It is made with roast beef on a kummelweck roll. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus and spread with horseradish. Reference - Wikipedia

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Andrea Dietrich October 15, 2018 at 3:49 PM Never heard of that bread, but I like all the description except for the condiment you added to the sandwich!! nicely done. Kim Rodrigues October 15, 2018 at 4:45 PM LOL...well it does go! And I love a little heat! :)

Rico Leffanta October 15, 2018 at 11:00 AM You got me with the beef and beer! Aloha! Rico Kim Rodrigues October 15, 2018 at 12:35 PM Thanks, Rico,

M. L. Kiser October 15, 2018 at 10:57 AM Wow, a superb Epulaeryu! I'm a vegetarian or I'd have to have one. Kim Rodrigues October 15, 2018 at 12:35 PM Thanks, M.L.!

Chris Green October 15, 2018 at 9:19 AM This was fun Kim. You can keep the horseradish but definitely bring on the beer. : ) Kim Rodrigues October 15, 2018 at 9:21 AM LOL! Cheers, my wonderful poet friend!