Baby Oh Baby

in a juicer, juice 1/4 c of rhubarb 1/12 cups of strawberries 1/4 c of ripe red apple 1 cup of raspberries 1 inch of ginger root 1/4 c balsamic vinegar simmer to allow mixture to thicken, add one cup of granulated sugar and allow to cool. one homemade pound cake cut into about thirteen slices, roll thin using a rollin-pin melt one cup of butter paint all sides of rolled cake, place in a preheated 320 oven for about 10-15 minutes to allow the cakes to crisp and become cookie like.. remove from cookie sheet and allow to cool 1/2 gallon of vanilla bean ice-cream 2 scopes in a bowl 2 cookies on each side top with berry jam mixture add a couple blackberries and whipped cream to top sprinkle some roasted sunflower seed and serve.