A Trip To the Bagel Shop
In the early morning, it is a trip worth taking.
I go to the bagel shop just to smell the baking.
Into the water are little rings of yeast-raised dough.
Let them soak a bit, and into the oven they go.
There are plain and seeded with other varieties.
Hot and fresh from the oven, they all easily please.
Bring out the butter, jelly, and don’t forget cream cheese.
Bagels make a great breakfast treat. Everyone agrees.
Copyright © Robert Pettit | Year Posted 2011
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