A Recipe For Fun

> > > > A RECIPE FOR FUN > > Author: Dennis Howe > > February 2001 > > > > Take ten > > seasoned ball players and throw > > in a large pinch of leather and aluminum. > > Put the mix on a dirt field in the shape of a diamond > > and add some green salad grass for color. To this, add > > another ten seasoned ball players with a large pinch of leather > > and aluminum. Raise the heat slowly to about 80 degrees, with a > > few clouds for partial shade. No mud. Slight breeze, but no wind. > > Add two pitchers of medium grit. Marinade some team spirit and > > sportsmanship. Dice some Twinkies, sunflower seeds and chewing > > gum. Sprinkle with water and soda pop to taste. With a white ball, > > at game time, stir all these ingredients together with grounders, > > foul balls, fly balls, base hits and home runs, and garnish with a > > strike-out or two. Do not add sliding. Sugar, sweat, and verbal > > spices can be chopped in at this point. Scoring is to taste and > > recorded for future reference. Pour these flavored items > > in to a large softball bowl, and then separate into > > individual servings on Saturdays at Clark Park. > > Finish with a handshake, pat on the > > back, and a hearty.............. > > "see ya next week" > > > > The ASU Intra-University Softball League thanks "Chef" Dennis Howe for his > > role in organizing, supporting and participating in this League since 1987.