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A New Restaurant In Town

Spider soup, come take a taste. She tickles and wriggles, and adds fluff to your face. Mosquito mousse. Dive in, but beware. She will sting you, Without a thought or a care. Grasshopper gravy. The legs are easily seen. My first day of cooking. It is pretty keen.

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M. L. Kiser

Date: 2/16/2019 10:24:00 PM

Now there's a unique meal!

Caren Krutsinger
Date: 2/16/2019 11:49:00 PM

If you are hungry, we are adding tasty delicacies every day; Tuesday's special is Spam on a Spit, over a sprinkle of spaghetti. There are spatterings of spikes from a porcupine also of course.

Ann Gilmour

Date: 2/15/2019 2:55:00 PM

Ohhh yummy... just what I fancy, haha. Excellent write Caren, it sounds like a TV programme, called I'm a Celebrity Get me out of Here, which is filmed in Australia, where for two weeks celebs are put through some gruelling challenges, including eating all sorts of critters, eyeballs and other unmentionable animal parts - and they call it entertainment!!

Caren Krutsinger
Date: 2/15/2019 3:12:00 PM

I cannot imagine really eating this stuff, but I wrote it thinking of my fifth graders at school and how much they would love this level of pure silliness.

Bernard Chan

Date: 2/14/2019 5:00:00 PM

Sounds yummy! Can I make a reservation?

Caren Krutsinger
Date: 2/15/2019 3:00:00 AM

We are filling up fast for Halloween. There is only one table left. Any other day is WIDE open from 6 p.m. on.