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Famous Cooked Poems by Famous Poets

These are examples of famous Cooked poems written by some of the greatest and most-well-known modern and classical poets. PoetrySoup is a great educational poetry resource of famous cooked poems. These examples illustrate what a famous cooked poem looks like and its form, scheme, or style (where appropriate).

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by Chesterton, G K
...k and grey—

Perhaps the rector's mother will not call— I fancy that I heard from Mr. Gall 
That mushrooms could be cooked another way—

I never read the works of Juvenal— 
I think I will not hang myself to-day. 
The world will have another washing-day;

The decadents decay; the pedants pall; 
And H.G. Wells has found that children play,

And Bernard Shaw discovered that they squall,
Rationalists are growing rational— 
And through thick woods one finds a strea...Read more of this...



by Paterson, Andrew Barton
...ings fill up, 
Next month they run the Melbourne Cup, 
And I have to dream the winner. 
Stoke it in, boys! the half-cooked ham, 
The rich ragout and the charming cham., 
I've got to mix my liquor; 
Give me a gander's gaunt hind leg, 
Hard and tough as a wooden peg, 
And I'll keep it down with a hard-boiled egg, 
'Twill make me dream the quicker. 

Now that I'm full of fearful feed, 
Oh, but I'll dream of a winner indeed 
In my restless, troubled slumber; 
While th...Read more of this...

by Piercy, Marge
...her alike. Mostly
that's who they married and left.

Oh, mamas, I would have been your friend.
I would have cooked for you and held you.
I might have rattled the windows

of your sorry marriages, but I would
have loved you better than you know
how to love yourselves, bitter sisters....Read more of this...

by Ginsberg, Allen
...

The whole operation, Newspapers say
Supported by the CIA

He got so sloppy & peddled so loose
He busted himself & cooked his own goose
Took the reward for an opium load
Seizing his own haul which same he resold

Big time pusher for a decade turned grey
Working for the CIA

Touby Lyfong he worked for the French
A big fat man liked to dine & wench
Prince of the Meos he grew black mud
Till opium flowed through the land like a flood

Communists came and chased the French aw...Read more of this...

by Carroll, Lewis
...e: 
And in charity-meetings it stands at the door, 
And collects--though it does not subscribe. 

" Its flavor when cooked is more exquisite far 
Than mutton, or oysters, or eggs: 
(Some think it keeps best in an ivory jar, 
And some, in mahogany kegs) 

"You boil it in sawdust: you salt it in glue: 
You condense it with locusts and tape: 
Still keeping one principal object in view-- 
To preserve its symmetrical shape." 

The Butcher would gladly have talked till next...Read more of this...



by Longfellow, Henry Wadsworth
..., 
Beautiful with beads and tassels.
First they ate the sturgeon, Nahma, 
And the pike, the Maskenozha, 
Caught and cooked by old Nokomis; 
Then on pemican they feasted, 
Pemican and buffalo marrow, 
Haunch of deer and hump of bison, 
Yellow cakes of the Mondamin, 
And the wild rice of the river.
But the gracious Hiawatha, 
And the lovely Laughing Water, 
And the careful old Nokomis, 
Tasted not the food before them, 
Only waited on the others
Only served their guests...Read more of this...

by Ginsberg, Allen
...d all night rocking and rolling over lofty 
 incantations which in the yellow morning were 
 stanzas of gibberish, 
who cooked rotten animals lung heart feet tail borsht 
 & tortillas dreaming of the pure vegetable 
 kingdom, 
who plunged themselves under meat trucks looking for 
 an egg, 
who threw their watches off the roof to cast their ballot 
 for Eternity outside of Time, & alarm clocks 
 fell on their heads every day for the next decade, 
who cut their wrists three tim...Read more of this...

by Lorde, Audre
...utal city winter
do the faces of your other daughters dim
like the image of the treeferned yard
where a dark girl first cooked for you
and her ash heap still smells of curry?

III.
Did the secret of my sisters steal your tongue
like I stole money from your midnight pockets
stubborn and quaking
as you threaten to shoot me if I am the one? 
The naked lightbulbs in our kitchen ceiling
glint off your service revolver
as you load whispering.

Did two little dark girls in G...Read more of this...

by Sexton, Anne
...le.
The chief ingredient
is mutilation.
And mud, day after day,
mud like a ritual,
and the baby on the platter,
cooked but still human,
cooked also with little maggots,
sewn onto it maybe by somebody's mother,
the damn *****!

Even so,
I kept right on going on,
a sort of human statement,
lugging myself as if
I were a sawed-off body
in the trunk, the steamer trunk.
This became perjury of the soul.
It became an outright lie
and even though I dressed the body
it ...Read more of this...

by Brautigan, Richard
...br> He'd taken the job because he was broke,

really broke.

 He waited and cut trees in the snow, laid the squaw,

cooked bad food--they were on a tight budget--and he

washed the dishes. Afterwards, he slept on the kitchen floor

in his Air Force flight jacket.

 When they finally got back to town with the trees, those

guys didn't have any money to pay him off. He had to wait

around the lot in Oakland until they sold enough trees to pay

him off.

 "He...Read more of this...

by Brautigan, Richard
...oud

 like glasses of that famous children's drink: the good flower

 wine .

 I'd chop wood for her stove. She cooked on a woodstove

 and heated the place during the winter with a huge wood fur-

 nace that she manned like the captain of a submarine in a

 dark basement ocean during the winter.

 In the summer I'd throw endless cords of wood into her

 basement until I was silly in the head and everything looked

 like wood, even clouds in the sky and cars parke...Read more of this...

by Brautigan, Richard
...would be running back off the light bulb. I'd

put my clothes on and go down to the restaurant where my

stepfather cooked all night.

 "I'd have breakfast, hot cakes, eggs and whatnot. Then

he'd make my lunch for me and it would always be the same

thing: a piece of pie and a stone-cold pork sandwich. After-

wards I'd walk to school. I mean the three of us, the Holy

Trinity: me, a piece of pie, and a stone-cold pork sandwich.

This went on for mont...Read more of this...

by Brecht, Bertolt
...he only one to weep?
Frederick the Second won the Seven Year's War. Who
Else won it?

Every page a victory.
Who cooked the feast for the victors?
Every ten years a great man?
Who paid the bill?

So many reports.
So many questions....Read more of this...

by Service, Robert William
...
A petticoated pard to cheer his solitary life,
A woman with soft, soothing ways, a confidant, a wife.
And while he cooked his supper on his little Yukon stove,
He wished that he had staked a claim in Love's rich treasure-trove;
When suddenly he paused and held aloft a Yukon egg,
For there in pencilled letters was the magic name of Peg.

You know these Yukon eggs of ours--some pink, some green, some blue--
A dollar per, assorted tints, assorted flavors too.
The su...Read more of this...

by Service, Robert William
...t ere again I ventured near;
I was sick with dread, but I bravely said: "I'll just take a peep inside.
I guess he's cooked, and it's time I looked"; . . . then the door I opened wide.

And there sat Sam, looking cool and calm, in the heart of the furnace roar;
And he wore a smile you could see a mile, and he said: "Please close that door.
It's fine in here, but I greatly fear you'll let in the cold and storm --
Since I left Plumtree, down in Tennessee,...Read more of this...

by Carroll, Lewis
...ide:
And in charity-meetings it stands at the door,
 And collects--though it does not subscribe.

"Its flavour when cooked is more exquisite far
 Than mutton, or oysters, or eggs:
(Some think it keeps best in an ivory jar,
 And some, in mahogany kegs:)

"You boil it in sawdust: you salt it in glue:
 You condense it with locusts and tape:
Still keeping one principal object in view--
 To preserve its symmetrical shape."

The Butcher would gladly have talked till next da...Read more of this...

by Ginsberg, Allen
...the red halo of fur
Waxed rhuemy on my own but he stopped roaring and bared a fang
 greeting.
I turned my back and cooked broccoli for supper on an iron gas stove
boilt water and took a hot bath in the old tup under the sink board.

He didn't eat me, tho I regretted him starving in my presence.
Next week he wasted away a sick rug full of bones wheaten hair falling out
enraged and reddening eye as he lay aching huge hairy head on his paws
by the egg-crate bookcase...Read more of this...

by Bukowski, Charles
...r than lovemaking. There was flowing together without tension.
When we awakened we drove back to my place and I cooked a dinner. After dinner I suggested
to Cass that we shack together. She waited a long time, looking at me, then she slowly
said, "No." I drove her back to the bar, bought her a drink and walked out. I
found a job as a parker in a factory the next day and the rest of the week went to
working. I was too tired to get about much but tha...Read more of this...

by Tennyson, Alfred Lord
...e would send a hundred thousand men, 
And bring her in a whirlwind: then he chewed 
The thrice-turned cud of wrath, and cooked his spleen, 
Communing with his captains of the war. 

At last I spoke. 'My father, let me go. 
It cannot be but some gross error lies 
In this report, this answer of a king, 
Whom all men rate as kind and hospitable: 
Or, maybe, I myself, my bride once seen, 
Whate'er my grief to find her less than fame, 
May rue the bargain made.' An...Read more of this...

by Service, Robert William
...l! we've lots to eat
I don't believe in taking life -- we'll let the beggar go.

Heigh ho! I'm tired; the bannock's cooked; it's time we both turned in.
The morning mist is coral-kissed, the morning sky is gold.
The camp-fire's a confessional -- what funny yarns we spin!
It sort of made me think a bit, that story that you told.
The fig-leaf belt and Rory Bory are such odd extremes,
Yet after all how very small this old world seems to be . . .
Yes, ...Read more of this...

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Book: Reflection on the Important Things