Best Famous Cookbook Poems
Here is a collection of the all-time best famous Cookbook poems. This is a select list of the best famous Cookbook poetry. Reading, writing, and enjoying famous Cookbook poetry (as well as classical and contemporary poems) is a great past time. These top poems are the best examples of cookbook poems.
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Written by
Chris Tusa |
after Sue Owen
Born from flour anointed with oil,
from a roux dark and mean as a horse’s breath,
you remind me of some strange, mystical stew
spawned from a muddy version of Macbeth.
Only someone’s replaced the spells with spices,
the witches with a Cajun chef.
Maybe you’re a recipe torn from Satan’s Cookbook,
a kind of dumb-downed devil’s brew
where evil stirs its wicked spoon
in a swampy sacrificial hue.
Maybe God damned the okra that thickens
your soup, the muddy bones that haunt your stew.
Maybe this is why, when we smell the cayenne,
we’re struck dumb as a moth.
Maybe this is why everything that crawls or flies
seems to find its way into your swampy broth.
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Written by
Elizabeth Bishop |
You won't become a gourmet* cook
By studying our Fannie's book--
Her thoughts on Food & Keeping House
Are scarcely those of Lévi-Strauss.
Nevertheless, you'll find, Frank dear,
The basic elements** are here.
And if a problem should arise:
The Soufflé fall before your eyes,
Or strange things happen to the Rice
--You know I love to give advice.
Elizabeth
Christmas, 1971
* Forbidden word
** Forbidden phrase
P. S. Fannie should not be underrated;
She has become sophisticated.
She's picked up many gourmet* tricks
Since the edition of '96.
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