Best Famous Aproned Poems

Here is a collection of the all-time best famous Aproned poems. This is a select list of the best famous Aproned poetry. Reading, writing, and enjoying famous Aproned poetry (as well as classical and contemporary poems) is a great past time. These top poems are the best examples of aproned poems.

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Written by Ellis Parker Butler | Create an image from this poem

A Culinary Puzzle

 In our dainty little kitchen,
Where my aproned wife is queen
Over all the tin-pan people,
In a realm exceeding clean,
Oft I like to loiter, watching
While she mixes things for tea;
And she tasks me, slyly smiling,
“Now just guess what this will be!”

Hidden in a big blue apron,
Her dimpled arms laid bare,
And the love-smiles coyly mingling
With a housewife’s frown of care—
See her beat a golden batter,
Pausing but to ask of me,
As she adds a bit of butter,
“Now just guess what this will be!”

Then I bravely do my duty,
Guess it, “pudding,” “cake” or “pie,”
“Dumplings,” “waffles,” “bread” or “muffins;”
But no matter what I try,
This provoking witch just answers:
“Never mind, just wait and see!
But I think you should be able,
Dear, to guess what this will be.”

Little fraud! she never tells me
Until ’tis baked and browned—
And I think I know the reason
For her secrecy profound—
She herself with all her fine airs
And her books on cookery,
Could not answer, should I ask her,
“Dearest, what will that mess be?”

Written by Craig Raine | Create an image from this poem

In Modern Dress

 A pair of blackbirds
warring in the roses,
one or two poppies

losing their heads,
the trampled lawn
a battlefield of dolls.

Branch by pruned branch,
a child has climbed
the family tree

to queen it over us:
we groundlings search
the flowering cherry

till we find her face,
its pale prerogative
to rule our hearts.

Sir Walter Raleigh
trails his comforter
about the muddy garden,

a full-length Hilliard
in miniature hose
and padded pants.

How rakishly upturned
his fine moustache
of oxtail soup,

foreshadowing, perhaps,
some future time
of altered favour,

stuck in the high chair
like a pillory, features
pelted with food.

So many expeditions
to learn the history
of this little world:

I watch him grub
in the vegetable patch
and ponder the potato

in its natural state
for the very first time,
or found a settlement

of leaves and sticks,
cleverly protected
by a circle of stones.

But where on earth
did he manage to find
that cigarette end?

Rain and wind.
The day disintegrates.
I observe the lengthy

inquisition of a worm
then go indoors to face
a scattered armada

of picture hooks
on the dining room floor,
the remains of a ruff

on my glass of beer, 
Sylvia Plath's Ariel
drowned in the bath.

Washing hair, I kneel
to supervise a second rinse
and act the courtier:

tiny seed pearls,
tingling into sight,
confer a kind of majesty.

And I am author
of this toga'd tribune
on my aproned lap,

who plays his part
to an audience of two,
repeating my words.
Written by George Eliot | Create an image from this poem

God Needs Antonio

 Your soul was lifted by the wings today
Hearing the master of the violin:
You praised him, praised the great Sabastian too
Who made that fine Chaconne; but did you think
Of old Antonio Stradivari? -him
Who a good century and a half ago
Put his true work in that brown instrument
And by the nice adjustment of its frame
Gave it responsive life, continuous
With the master's finger-tips and perfected
Like them by delicate rectitude of use.
That plain white-aproned man, who stood at work
Patient and accurate full fourscore years,
Cherished his sight and touch by temperance,
And since keen sense is love of perfectness
Made perfect violins, the needed paths
For inspiration and high mastery.

No simpler man than he; he never cried,
"why was I born to this monotonous task
Of making violins?" or flung them down
To suit with hurling act well-hurled curse
At labor on such perishable stuff.
Hence neighbors in Cremona held him dull,
Called him a slave, a mill-horse, a machine.

Naldo, a painter of eclectic school,
Knowing all tricks of style at thirty-one,
And weary of them, while Antonio
At sixty-nine wrought placidly his best,
Making the violin you heard today -
Naldo would tease him oft to tell his aims.
"Perhaps thou hast some pleasant vice to feed -
the love of louis d'ors in heaps of four,
Each violin a heap - I've naught to blame;
My vices waste such heaps. But then, why work
With painful nicety?"

Antonio then:
"I like the gold - well, yes - but not for meals.
And as my stomach, so my eye and hand,
And inward sense that works along with both,
Have hunger that can never feed on coin.
Who draws a line and satisfies his soul,
Making it crooked where it should be straight?
Antonio Stradivari has an eye
That winces at false work and loves the true."
Then Naldo: "'Tis a petty kind of fame
At best, that comes of making violins;
And saves no masses, either. Thou wilt go
To purgatory none the less."

But he:
"'Twere purgatory here to make them ill;
And for my fame - when any master holds
'Twixt chin and hand a violin of mine,
He will be glad that Stradivari lived,
Made violins, and made them of the best.
The masters only know whose work is good:
They will choose mine, and while God gives them skill
I give them instruments to play upon,
God choosing me to help him.

"What! Were God
at fault for violins, thou absent?"

"Yes;
He were at fault for Stradivari's work."

"Why, many hold Giuseppe's violins
As good as thine."

"May be: they are different.
His quality declines: he spoils his hand
With over-drinking. But were his the best,
He could not work for two. My work is mine,
And, heresy or not, if my hand slacked
I should rob God - since his is fullest good -
Leaving a blank instead of violins.
I say, not God himself can make man's best
Without best men to help him.

'Tis God gives skill,
But not without men's hands: he could not make
Antonio Stradivari's violins
Without Antonio. Get thee to thy easel."
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