[n] ears of corn grown for human food
[n] distilled from a mash of not less than 80 percent corn
[n] annual or biennial grass having erect flower spikes and light brown grains
[n] tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times
[n] the dried grains or kernels or corn used as animal feed or ground for meal
[n] a hard thickening of the skin (especially on the top or sides of the toes) caused by the pressure of ill-fitting shoes
[v] preserve with salt; "corned beef"
[v] feed with corn, as of cattle