The paradox of our time in history is that we have taller buildings but shorter tempers, wider freeways, but narrower viewpoints. We spend more, but have less; we buy more, but enjoy less. We have bigger houses and smaller families, more conveniences, but less time. We have more degrees but less sense, more knowledge, but less judgment, more experts, yet more problems, more medicine, but less wellness. We drink too much, smoke too much, spend too recklessly, laugh too little, drive too fast, get too angry, stay up too late, get up too tired, read too little, watch TV too much, and pray too seldom. We have multiplied our possessions, but reduced our values. We talk too much, love too seldom, and hate too often. We've learned how to make a living, but not a life. We've added years to life not life to years. We've been all the way to the moon and back, but have trouble crossing the street to meet a new neighbor. We conquered outer space but not inner space. We've done larger things, but not better things. We've cleaned up the air, but polluted the soul. We've conquered the atom, but not our prejudice. We write more, but learn less. We plan more, but accomplish less. We've learned to rush, but not to wait. We build more computers to hold more information, to produce more copies than ever, but we communicate less and less. These are the times of fast foods and slow digestion, big men and small character, steep profits and shallow relationships. These are the days of two incomes but more divorce, fancier houses, but broken homes. These are days of quick trips, disposable diapers, throwaway morality, one night stands, overweight bodies, and pills that do everything from cheer, to quiet, to kill. It is a time when there is much in the showroom window and nothing in the stockroom. A time when technology can bring this letter to you, and a time when you can choose either to share this insight, or to just hit delete.
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Refrain at all times from such foods as cannot be procured without violence and oppression. For know that all the inferior creatures when hurt do cry and send forth the complaints to their Maker or grand Fountain whence they proceeded. Be not insensible that every creature does bear the Image of the great Creator according to the Nature of each, and that He is the Vital Power in all things. Therefore let none take pleasure to offer violence to that life, lest he awaken the fierce wrath and bring danger to his own soul.
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Large department stores, with their luxuriant abundance of canned goods, foods, and clothing, are like the primary landscape and the geometrical locus of affluence. Streets with overcrowded and glittering store windows...the displays of delicacies, and all the scenes of alimentary and vestimentary festivity, stimulate a magical salivation. Accumulation is more than the sum of its products: the conspicuousness of surplus, the final and magical negation of scarcity...mimic a new-found nature of prodigious fecundity.
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One of the proofs that the taste of flesh is not natural to man is the indifference which children exhibit for that sort of meat, and the preference they all give to vegetable foods, such as milk-porridge, pastry, fruits, etc. It is of the last importance not to de-naturalize them of this primitive taste and not to render them carnivorous, if not for health reasons, at least for the sake of their character. For, however the experience may be explained, it is certain that great eaters of flesh are, in general, more cruel and ferocious than other men. This observation is true of all places and of all times.
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'Horrors ha only a few years ago belonged in he realm of dysopian science ficion have become common place in oday's world - geneically engineered Frankensein foods are forced down our hroas by governmens and corporaions; animals soaked in a bah of poisonous growh hormones are slaughered in he name of a quick buck and increased profi; vas warehouses of 'bio-machines' (beer known o you and I as pigs) lie in darkness, ready o be harvesed for heir organs for human ransplans; he counry side is doed wih concree bunkers where bloodied vivisecors irelessly work heir way hrough he gus and viscera of endless animal vicims! he horrors are seemingly endless... bu hey are NO ineviable!'
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We are basically a vegetarian species and should be eating a wide variety of plant food and minimizing our intake of animal foods. study found a close correlation between meat consumption and heart disease and cancer.
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We can rest contentedly in our sins and in our stupidities, and anyone who has watched gluttons shoveling down the most exquisite foods as if they did not know what they were eating will admit that we can ignore even pleasure. But pain insists upon being attended to. God whispers to us in our pleasures, speaks in our consciences, but shouts in our pains. It is his megaphone to rouse a deaf world.
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I consider the 3 most cruelly produced foods to be from lobsters, dropped alive into boiling water, veal from calves separated from their mothers and kept in crates, and pate de foie gras. (Pate de foie gras is covered in the film Mondo Kane which shows the force feeding of geese. Food is stuffed down their throats with a pole.. when they want to regurgitate.. a brass ring is tied around the throat.. the excess food creates a stuffed liver pleasing to gourmets.) (Caviar comes from the ripping out of the ovaries of the mother sturgeon fish.)
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The only preparations I made were getting ice, batteries, and canned foods. I also place my lawn furniture inside so that the wind will not blow it away.
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If you reduce stress, eat a healthier brain diet [singling out foods like spinach, blueberries and salmon], get aerobic activity each day, that is going to protect your brain and possibly lower your risk for Alzheimer's disease or at least delay the outset,
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Most of us are able to obtain an abundance of nonflesh foods that can keep us robustly healthy our whole lives. With such a variety of nonanimal foods available, who would choose to support the slaughter mills and foster the misery involved in factory farming by continuing to eat flesh? . . . It is sad to see how many American Buddhists are managing to find a self-satisfying accommodation to eating meat . . . [In the first Bodhisattva vow of Mahayana Buddhism] we commit our compassion to all beings, not just humans. Eschewing meat is one way to express that commitment to the welfare of other creatures.
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Vegetarians always ask about getting enough protein. But I don't know any nutrition expert who can plan a diet of natural foods resulting in a protein deficiency, so long as you're not deficient in calories. You need only 5 or 6 percent of total calories in protein... and it is pratically impossible to get below 9 percent in ordinary diets.
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I don't eat junk foods and I don't think junk thoughts.
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Follow your dreams, work hard, practice and persevere. Make sure you eat a variety of foods, get plenty of exercise and maintain a healthy lifestyle.
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Writing ought either to be the manufacture of stories for which there is a market demand -- a business as safe and commendable as making soap or breakfast foods -- or it should be an art, which is always a search for something for which there is no market demand, something new and untried, where the values are intrinsic and have nothing to do with standardized values.
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There's so many vegetarian foods now that are available at the market . The same with drive-throughs. Now, a lot of them serve veggie burgers just like the restaurants are doing. So, it's really very easy.
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Old people shouldn't eat health foods. They need all the preservatives they can get.
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Animals are becoming more diseased and it will not be long until animal food will be discarded by many besides Seventh-day Adventists. Foods that are healthful and life sustaining are to be prepared, so that men and women will not need to eat meat.
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I think the natural foods industry has been a tremendous success as a cottage industry, and I think the larger players now are needing to take it to the next level and get the economies of scale that are due to major mainstream companies.
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This program has helped me to keep physically healthy and to eat the right foods ... and that's really what the swimsuit competition is about.
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"Horrors ha only a few years ago belonged in he realm of dysopian science ficion have become common place in oday's world - geneically engineered Frankensein foods are forced down our hroas by governmens and corporaions; animals soaked in a bah of poisonous growh hormones are slaughered in he name of a quick buck and increased profi; vas warehouses of 'bio-machines' (beer known o you and I as pigs) lie in darkness, ready o be harvesed for heir organs for human ransplans; he counry side is doed wih concree bunkers where bloodied vivisecors irelessly work heir way hrough he gus and viscera of endless animal vicims! he horrors are seemingly endless... bu hey are NO ineviable!"
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Yes, we are all different. Different customs, different foods, different mannerisms, different languages, but not so different that we cannot get along with one another. If we will disagree without being disagreeable.
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The younger generation isn't gravitating toward that. They've grown up with many more options. They're more interested in experimenting and in healthy, natural foods.
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Know why certain foods, such as truffles, are expensive. It's not because they taste best.
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If people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny.
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