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I consider the 3 most cruelly produced foods to be from lobsters, dropped alive into boiling water, veal from calves separated from their mothers and kept in crates, and pate de foie gras. (Pate de foie gras is covered in the film Mondo Kane which shows the force feeding of geese. Food is stuffed down their throats with a pole.. when they want to regurgitate.. a brass ring is tied around the throat.. the excess food creates a stuffed liver pleasing to gourmets.) (Caviar comes from the ripping out of the ovaries of the mother sturgeon fish.)

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