Long Muscadine Poems
Long Muscadine Poems. Below are the most popular long Muscadine by PoetrySoup Members. You can search for long Muscadine poems by poem length and keyword.
In the hush of twilight’s gentle embrace,
A locket swings, a whisper of grace.
Its surface tarnished, like memories confined,
Yet within its heart lies love intertwined.
Muscadine wine spills dreams on the floor,
Sweet as our laughter from days long before.
With every sip, I taste summer’s glow,
The warmth of your presence in each mellow flow.
Your fingers once traced the locket's old seam,
While shadows danced softly in the light of our dream.
We spoke in hushed tones that only we knew,
As secrets unraveled beneath skies so blue.
Oh, how time has weathered both silver and gold,
Yet treasures remain in stories retold.
Each clink of our glasses sings songs from the past—
Moments like fireflies that flicker and last.
The rust may adorn it with tales of despair,
But love finds a way to breathe life into air.
For what is this trinket but proof we have soared?
Through storms and through silence—our spirits restored.
So let us raise glasses filled with sweet wine,
To a rusty old locket and love so divine;
For though seasons may change and years intertwine,
In the heart's quiet chambers forever you shine.
I had a brain like an old motorbike,
I rode it back and forth
just to get laid by whomever, and that strange one
who kept cats under her long skirt.
Truth is a marmalade calligraphy.
I yodel blood-songs
prophets have stitched to my flesh.
Truth sleeps under a stone.
No one can number the stones.
I dream of Macadamia and Muscadine
of pretty girls all in a row.
Truth throbs.
Marimba music and matchsticks,
Why all these M sonics?
Mango
mildew, marmalade ghosts.
Why not?
Miss me mother?
The bike ended up in a heap -
Its motor whines on.
Truth is whatever’s left over
after the counting of things.
Muscadine Sauce
2 Lbs. of muscadine grapes or
6 cups halfed grapes
1 1/2 cups of muscadine grape juice
1/2 cup of strawberry wine
1 tablespoon of ground ginger
2 T lemon juice
1/2 cup of sugar
1 teaspoon of cinnamon
1 Tbsp. of cornstarch
2 sprigs of rosemary
mix l in a pot bring to a boil whisk until a sauce is made set aside.
roll store bough sugar cookies and line a muffin pan
let rest
filling for cookie
2 cups softened creamed cheese
1/2 cup of mild creamy goat cheese
2/3 c of sugar
1 tbsp. of vanilla
1 egg yolk
4 tablespoons iof butter
21 tbsp. of cultured butter milk powder
3 T lemon juice
1 teaspoon of salt
mix well and pipe into the muffines and bake until cookies are done on a low heat.
severe in a bowl with vanilla icecream!
ganish with rosemary!