3 cups of fruity pebbles
1 cup of vanilla cookies
1 cup of toasted coconut
1/4 cup dried cherries
Grind course in stood processor.
Mix in 2 cups of cream cheese
2 tablespoons of vanilla
5 tablespoons of carmel liquer
3 cups of flour
One cup of sugar
1/4 of butter
4 eggs
Mix until biscuit like dough
Make balls and deepfry golden brown
Serve with fruit and cream boulette
Whip cream!