Toffa Toffa

3 cups shredded chicken ( optional) 1 guart of chicken feet broth( optional) Or 3 cups of shredded pork 1 quart of pigfeet broth (Or combine) ,1 quart of veggie broth 2 cups of sauteed onion 2 cups of roasted red pepper 1/4 cup of sauteed celery 6 minced cloves of garlic 1 sprig of thyme 1/2 chopped sun dried tomatoes 1 cup of chopped portabella Thicken broth and add ingredients 4 cups of shredded fried cabbage 1/4 cup of sliced carrots 1/3 cup of green onion Sesame seeds toast 2 tablespoons 2 tablespoons of fish stock 3 tablespoons of sugar 4 tablespoons of minced garlic 1/4 of dehydrated onion 3 tablespoons of lemon juice 3 tablespoons of lemongrass 2 tablespoons of cayenne 4 tablespoons of coconut shredded Soy sauce 1/4 cup of chopped turkey bacon 5 tablespoons of minced shrimp (optional) Egg roll wrappers Veggie oil for frying 12 cups of cooked rice As a side garnish shred two cup of Cucumber 1 cup of shredded apples ( with pork) Toss in lemon juice and olive oil (1/4 cup each) 4 cups of chopped cilantro 2 tablespoons of garlic powder 2 tablespoons of Red pepper flakes 2/3 of French fried onions Crush in a ziplock bag Toss together and Rice in the bowl Soup on top Eggrolls sliced stop soup Garnish on top