The Red Eyed Stranger

Fry up some peeled potatoes Sliced length wide Mixed 1/4 cup of Chopped drained spinach Mix with creamcheese olive oil Onion Garlic Nutmeg 3 tablespoons of feta 4 tablespoons of Smoked swiss 3 tablespoons of Chopped sundries Tomatoes Layer between potatoes Stack three high Mix 6 tablespoons of sourcream 1 tablespoons of dill 3 tablespoons of melted butter 1 dash of Tabasco 2 whisked eggyolks ( over steam) Lemon juice 1 tablespoon of fishstock Eight poached eggs 20 slices of Serrano ham Arrange and serve with sourcream Topping over the potatoes