The Best Pizza
I could smell that fresh baked dough, rising up
through the air. Created from double zero flour,
from Italy, carefully prepared.
A fine effort, was made to preserve this delicious
perfection. A secret recipe handed down from
generation, to generation.
All the spices were fresh, to create an awesome
flavor. San Marzano tomatoes, fresh garlic,
and basil to savor.
The crust looked crisp, as this creation was pulled
out of a wood fire oven. Melted provolone, mozzarella
and Asiago, cheeses, I was Loving.
As I chewed, my taste buds were having a love affair
with the tomato sauce. For me it would never again,
be store bought.
I would love to share a slice with you, because I know
my friend you'd love it too!
Michael Tor 8/22/2015
Dedicated to all pizza lovers.
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