The Best Pizza

I could smell that fresh baked dough, rising up through the air. Created from double zero flour, from Italy, carefully prepared. A fine effort, was made to preserve this delicious perfection. A secret recipe handed down from generation, to generation. All the spices were fresh, to create an awesome flavor. San Marzano tomatoes, fresh garlic, and basil to savor. The crust looked crisp, as this creation was pulled out of a wood fire oven. Melted provolone, mozzarella and asiago, cheeses, I was Loving. As I chewed, my taste buds were having a love affair with the tomato sauce. For me it would never again, be store bought. I would love to share a slice with you, because I know for a fact, you'd find it delicious too! Michael Tor 8/22/2015 Dedicated to all pizza lovers.