Sum Thymes It Only Love
One bag of gingersnaps
1 cups of butter
1/4 of ground pecans
Mix and cover bottom of
square casserole pan
One can of corn kernals (drained)
2 cups of cream cheese
2 tablespoons of coconut rum
1/4 cup of coconut milk
1 tablespoon of. vanilla extract
1/2 cup of sugar
2 teaspoons of molasses
5 eggs
1/4 cup of cornstarch
5 tablespoons of melted butter
Mix sugar, molasass, rum milk ,and butterin a bowl
In a mixer soften cream cheese, and addeggs and cornstarch mixing until smooth, combine with butter mixture. Add corn mix smooth
And top the gingersnap crust. Bake for 35 minutes
Or until filling is firm and top is browned.
In
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