Rhinecarte Burger
USING A GRILL
1/4 CUP OF BUTTER
3 TABLESPOONS OF OLIVE OIL
4 SOUR DOUGH (KAISER TYPE) HAMBER ROLLS
, GRILL THE BUNS TIL THEY ARE GOLDEN BROWN
REMOVE AND ALLOW T COOL.
ADD 1 MEDIUM ONION(SLICED)
1/3 CUP OF SLICED MUSHROOMS
SAUTE UNTIL MUSHROOMS ARE GOLDEN BROWN.
REMOVE AND SET ASIDE.
COOK 4 1/4 POUND BEEF PATTIES (MEDIUM0
REMOVE SET ASIDE.
6-8 TABLESPOONS OF MAYO
1 TABLESPOON OF LIQUID SMOKE
4 TABLESPOONS OF HONEY BARBAQUE SAUCE
2 TABLESPOONS OF HOTSAUCE
1/4 CUP OF A DICED SWEET PICKLE
MIX AND SET ASIDE
8 SLICES OF TOMATO, AND LETTUCE
4 SLICES OF SWISS CHEESE
4 SLICES OF AMERICAN CHEESE
8 SLICES OF COOKED BACON
SPREAD MAYO SPREAD EVENLY ON THE BUNS (BOTH SIDES0
ADD BURGER, TOP WITH CHEESES
ADD ONIONS AND MUSHROOMS
TOP WITH LETTUCE AND TOMATO
SERVE WITH FRIES.
Post Comments
Poetrysoup is an environment of encouragement and growth so only provide specific positive comments that indicate what you appreciate about the poem. Negative comments will result your account being banned.
Please
Login
to post a comment
Turn off ads, get more exposure for your poetry, and get more features with a
Premium Membership.
