Prized Pickles
persians pickled
firm and crunchy,
thin and pint size -
spice them with little red flakes
and briny water.
pack them side by side
in a sparkling jar.
twist, pop that top,
fork-stab those
puckery suckers.
serve:
alongside a sandwich -
perhaps a plump pastrami
or
with dumplings drizzled
with thick and savory gravy
or
combine spears with choice cheese
on an appetizer plate,
pleasing to the palate.
experience the hiss, the crunch,
the sluice of slipperiness —
the bumpy pleasantly-green dill.
2/19/2020
Copyright © Kim Rodrigues | Year Posted 2020
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