Ne Jamais Repliquer

5 cups of heavy cream 3 cups of pureed shrimps 2 cup of crawfish 2 cups of crab meat 1 1/2 cup of cooked polish sausage( minced) 5 cups of chicken stock 1/2 cup of olive oil and flour roux( 1/2 c of flour and 1/2 olive oil cook tannish brown) 2 tablespoons of cayenne pepper 1 cup of sauteed onions 1 cup of minced celery 1 cup of red bell pepper 1/4 cup of chopped garlic 1/4 cilantro 1/2 cup of lemon juice 1/4 sherry in a pot add roux and garlic and vegetables, bring to a simmer add sausage, shrimp, crab, crawfish add sherry add stock and allow the stock to thicken add cream and remove from the heat. serve with egg noodles or rice and yeast rolls.