My Blue Cheese Is Melting

Reluctant as I was to choose the blue cheese crumbles looked invitingly blue, a little moldy, I guess perhaps as the crumblies feel from plate to lap. I scooped them up unseen and put them discretely on my salad beans. Then as I picked up my fork there appeared the strangest quirk as the blue had blended into the white much to my delight and with each savory taste I enjoyed the cheese I used to hate.