"jiffy Pear, No Egg Cake"
A.) Jiffy white cake mix : 2 boxes
Dole pear halves : 1 can (no juice)(heavy or light syrup)
Canola oil: 1/2 cup
Seasoned rice vinegar(Brand name Mizkan,Nakano): 1/2 tsp.
Sugar (C & H): 1 cup
B.) Mix or blender: Pear blended up in mixer without syrup
C.) 7 x10 pan: use parchment or wax paper, aluminum foil
D.)Pam cooking spray: or not
(if do, lace pan after, with a tsp. of cake mix or flower
E.)Bake: 20 min to 30 min at 375
F.)Can use: uses your imagination
Cool wipe /wipe cream
vanilla ice cream
strawberry ice cream
powder sugar mix with milk
always preheat oven at 325 or 350
and it tastes like you picked the Pears yourself.
not sure, on the freezing in the freezer?
we all have to help each other in this time of great need!
GOD Bless!
not religious but very Spiritual
ps. ingredients may need some working on. do whats' best for you.
Copyright © Verlecia Fields | Year Posted 2009
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