Verlecia Fields Poet I do not know?

"jiffy Pear, No Egg Cake"

A.) Jiffy white cake mix :  2 boxes

      Dole pear halves : 1 can (no juice)(heavy or light syrup)

      Canola oil: 1/2 cup

       Seasoned rice vinegar(Brand name Mizkan,Nakano):  1/2 tsp.

        Sugar (C & H): 1 cup

B.) Mix or blender: Pear blended up in mixer  without syrup

C.) 7 x10 pan: use parchment or wax paper, aluminum foil 
    
D.)Pam cooking spray: or not 
     (if do, lace pan after, with a tsp. of cake mix or flower
         
E.)Bake: 20 min to 30 min  at 375 

F.)Can use: uses your imagination 
     Cool wipe /wipe cream
     vanilla ice cream
     strawberry ice cream 
     powder sugar mix with milk

always preheat oven at 325 or 350  
and it tastes like you picked the Pears yourself.
not sure, on the freezing in the freezer?  

we all have to help each other in this time of great need!

GOD Bless!

not religious but very Spiritual    

ps. ingredients may need some working on. do whats' best for you.

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Sara Kendrick October 14, 2009 at 5:31 AM Sounds like an interesting cake but I think there is some of the directions missing. Keep writing. Sara Verlecia Fields November 11, 2019 at 6:50 AM thank you - 11-11-2019 your so right - still not a great cook - but it fun to burn it up - lol ten years late-