"jiffy Pear, No Egg Cake"

A.) Jiffy white cake mix : 2 boxes Dole pear halves : 1 can (no juice)(heavy or light syrup) Canola oil: 1/2 cup Seasoned rice vinegar(Brand name Mizkan,Nakano): 1/2 tsp. Sugar (C & H): 1 cup B.) Mix or blender: Pear blended up in mixer without syrup C.) 7 x10 pan: use parchment or wax paper, aluminum foil D.)Pam cooking spray: or not (if do, lace pan after, with a tsp. of cake mix or flower E.)Bake: 20 min to 30 min at 375 F.)Can use: uses your imagination Cool wipe /wipe cream vanilla ice cream strawberry ice cream powder sugar mix with milk always preheat oven at 325 or 350 and it tastes like you picked the Pears yourself. not sure, on the freezing in the freezer? we all have to help each other in this time of great need! GOD Bless! not religious but very Spiritual ps. ingredients may need some working on. do whats' best for you.