Impromptu
ordering
hors d'oeuvres
simple finger
food for my
delight
taking in a bit
of wasabi
opening senses
to absent scents
revealed
reveling menu
of mussels
clams and
pearls
of oysters
tastes topsy
turvy turn
my palate to
ask red wine
with fish?
Copyright © Jeff Connelly | Year Posted 2019
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