Help me Please Mister
Our Easter prep began today..
we are to present a corned beef,
a cured ham
75 quails
45 cornish hens
20 freid chickens
and both store bought and homemede saucages
crawfish from the Creek
potatoe salad
garlick cabbage both gourment and family traditional
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I am a whore who is liberally deseatful.
Wines are more for midday
then the unsleep and awakened my enjoy dessert
with enough daylight to day calories off.
The hear is demanding requiring
a professional level of consistancy.
The pallet, the taste the style the demand
aND WORDS AND LAUGAGES THAT ONLY RESPECTFULLY SPEAKS TO THE
need of the chef and his staff.
The new Guy is stupid. Until he is eitrher wiser to our way
or we adapt to his we will say the guy is stupid.
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She might wish more vegatables
tender sweet vegatables
the perfection of the cook to do so in such a tmely fashion
a tradational way out might sample boring. A spicey sweet treat that needs more time to prepare.
both winey sauces suttle suttle taste
garlicy rich creams
for example the fried tomato lasange
uses crab, a cheesey cream sauce
with arulagla and herbs and robust spices.
it only needs and squeeze of lemon to satisfy.
the rice is a dish all by it's self but coupled with the squab ,cornish hens and quail
it will cause you to speak in a foolish tougne sequence.
singing bravo to all involved.
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Eye Love Her!
But I wonder about her loyality to whomever!
and the joy of cooking. His language and writing reflected a deep love for honest, regional American food James Beard would be Proud!
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