Fine Dine
Perfect ceviche
Almost alive
Flounder, Corvina
Pacific coast fish flavored,
One you must try.
Slice
Clean
Cut
Into 1 inch marbled cubes,
This is not a recipe
But a cooking muse.
Salt
Garlic and pepper
Then shower one of a kind Lime,
Mix with Aji Limo,
Get ready to dine.
Sprinkle
Twirl
Thinly sliced
Purple onion,
In the next 2 ½ minutes
Treat yourself,
To the perfect Ceviche
Made in Peru
You will eat nowhere else.
Copyright © Jaime Ferreyros | Year Posted 2007
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