Allan Terry Poet Ballade

Falsetto and Alto Foodcarte

Wanting to develop a
line of sandwiches
he labored with freinds
to get the right taste
and combinations
that with flavor
would intensify folks
need to be satisfied.
quality ingredeints
with concern to the  
 freshness and a detail
to perfection. He baked his own
rolls
made his own sauces
gground his own meats
and found the perfect deli to
buy cheeses and deli meats
the condiments were from suppliers
who loved to make great items.
The first food carts he took out
daily. With coffees and teas and water.
He sold Cuban porc sandwiches.
All American Burgers
Great sage and fennel sausages sandwiches
with relishes that were
savory-sweet and tangy.
When I'd go out with him
I'd say "Aye- Mista, toast my bread
and put the garlic spread 
on it with swiss and chedda"
he'd tell me "you know me better
 then that we gotta make it specail"
And he did, once I got a hot roast beef with
swiss and chedder with carmelized onions and garlic
on a toasted bun, it was so great" The fries
and the soda.
Perfecto, aint that right Catchey?
Catchey say's it's right.

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