Coriander

Great take for the contest... I love the smell of fresh corianders..

Ah, yes! The secret ingredient must in Indian cooking, great merse, Rama:)

In Hawaii, coriander's a choice between two popular styles. First, there's a burst of well-cut vegetables stewed with choice cuts of meat (that also varies). The second is chopped potatoes with just one other non-basic vegetable, like corn or sweet peas, and so on, served with ground beef. The latter is also made into a warm vegetable soup, meatless with smaller cuts of potatoes. Pardon being wordy, and here's hoping the best my friend, Aloha!

Dhania is the essence of south I dian cooking!! We have it in our kitchen garden in UK! good luck in the contest!

- I thought Coriander was a green herb plant without flowers (?) - Best wishes in the contest, Rama :) - Have a lovely weekend :) - hugs // Anne-Lise :)