Cherries and Blueberries
Cherries and Blueberries
Fresh cherries, red-ripened under the sun,
Are picked in the orchard, plump and succulent.
And blueberries plucked from bushes in the wild
Are mouth-wateringly tasty when crushed in the mouth.
Absolutely delicious when used as fillings,
In brimming-over tarts, or between pie crust layers.
Or dusted with sugar and crème poured over,
Enjoyed separately or with combined flavours together.
Blueberry pancakes and cherry waffles for breakfast,
And muffins bursting inside with juicy, sweet goodness;
Tops and stumps, or sliced lengthwise, then smeared with butter,
Exuding fruity aromas to satisfy our palates.
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