Capacity and Willingness
2 cups of cream cheese
1 cup of a sharp (pungent) goats cheese
1 cup of toasted hazelnuts
1/4 cup of slithered almonds
1/2 cup of cocoa
4 tablespoons vanilla
1&1/2 cups of sugar
1/4 cup of chopped dried cherries
4 tablespoons of raspberry liqueur
a pound cake cooked in a ringed Bundt pan
3 cups of a frosting
mix ingredents together and mix until smooth and sugar is dissolved. cut bunt cake in half, and hollow parts, of it to create a space to put the cheese mixture,.
fill with chees mixture and place the top to the bottom.
frost the cake and allow the frosting to slightly harden.
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