Capacity and Willingness

2 cups of cream cheese 1 cup of a sharp (pungent) goats cheese 1 cup of toasted hazelnuts 1/4 cup of slithered almonds 1/2 cup of cocoa 4 tablespoons vanilla 1&1/2 cups of sugar 1/4 cup of chopped dried cherries 4 tablespoons of raspberry liqueur a pound cake cooked in a ringed Bundt pan 3 cups of a frosting mix ingredents together and mix until smooth and sugar is dissolved. cut bunt cake in half, and hollow parts, of it to create a space to put the cheese mixture,. fill with chees mixture and place the top to the bottom. frost the cake and allow the frosting to slightly harden.