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Brazilian Couscous

Corn compressed in cloth
            low heat  steamed at kettle mouth 
            brazilian couscous

allusionfoodhaiku

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Darlene De Beaulieu

August 25, 2019 at 7:38 PM

Hello Alkas Poetry, couscous can be made with anything? It dose sound interesting.Have a nice evening my friend. hugs Darlene.

Alkas Poetry

August 28, 2019 at 12:22 AM

DARLENE, WHEN STEAMING, YOU MUST OBSERVE WHEN THE COMPRESSED PASTA BECOMES MORE SOLID, CONSISTENT THAN PREVIOUS FORM ... THAT LAST A FEW MINUTES ... EATS WITH CHEESE, WITH MEAT WITH SAUCE ... I AM HAPPY THAT YOU ARE INTERESTED... THANK YOU, KIS SALUTE ALKAS

Darlene De Beaulieu

August 27, 2019 at 8:45 AM

I like corn, my favourite vegetable. So i know i would like this dish. It is wrapped in a dish cloth, how do you know when it is ready to eat? What do you serve it with? Have a nice day my friend.

Alkas Poetry

August 26, 2019 at 8:52 AM

. In the Northeast, couscous is consumed and can be the main dish as In the Northeast, couscous IS made with ground corn ii industrialized, and then cooked in the pan, wrapped by a cloth (like dishcloth).

Anne-Lise Andresen

August 25, 2019 at 12:48 PM

- Tastefully from the Brazilian kitchen, Alkas :) - hugs // Anne-Lise :)

Alkas Poetry

August 26, 2019 at 8:57 AM

Anne-Lise this recipe is from Northeast of Brasil is made of corn as i wrote, but there other types of couscous of rice and other cereal not this one here, salute my friend alkas

Brazilian Couscous

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